1.Soy protein is an economical and reliable alternative to meat and dairy proteins, helping food manufacturers control consts and improve the profitability of their products. 

2.Soy protein provides nutritional, functional and environmental advantages over animal-based proteins. It's a high-quality, complete protein that contains all of the essential amino acids and is supported by an FDA-approved health claim describing its positive effect on heart health.

3.soy protein can replace more expensive meat or dairy products without changing the taste and quality of foods consumers enjoy.

4.soyuses energy, land and water resources more efficiently when compared to animal-based proteins.