GEL TYPE SSPI-90G

It is made from high quality Non-GMO soybean, produced and designed for application in westen-style sausage, ham and other Western-style low-temperature meat products, high-temperature sausage products etc.

Characteristics :

Excellent gelification, good solubility and anti-dust effect; can improve texture and slicing, raise product yield-ratio and reduce product costs.

Product Details:Physical & chemical index

Protein ( dry basis, Nx6.25, %) ≥90

Moisture(%) ≤7.0

Fat(%) ≤1.0

Ash(dry basis, %) ≤6.0

Crude fiber(dry basis, %) ≤0.5

Particle Size(100 mesh, %) ≥95

Microbiological index

Total plate count ≤20000cfu/g

Coliform ≤30MPN/100g

Yeast & Moulds ≤100/g

E.coli Negative

Salmonella Negative